• 1 package Beat the Wheat Gluten Free Tagliatelle 350g

  • 3 large carrots, shredded

  • 1 bunch green onion, sliced

  • ½ cup sunflower seeds

  • 2 tbsp. sesame seeds

  • handful of fresh mint, chopped


Dressing Ingredients:

  • 1 Lime, juice and zest

  • 2 tbsp. sesame oil

  • ¼ cup olive oil

  • 1 tbsp. rice vinegar

  • 1 tbsp. grated ginger

  • Season with salt or gluten-free tamari



  1. Bring a large pot of water to a boil, drop in Beat the Wheat gluten free tagliatelle and cook for 5 minutes or until al dente

  2. Once pasta is cooked, rinse with cold water and set aside in a large bowl

  3. Grate carrots and sliced green onion, set aside

  4. Add all dressing ingredients in a bowl and whisk together

  5. When pasta has cooled, add all ingredients together, toss and serve