Our Chocolate Haystack Macaroons are a must when thinking of Christmas baking. Coconut is tangled with gluten-free oats and chocolate. They melt in your mouth with every bite! A great treat that can be enjoyed with family and friends during this Christmas Holiday!
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product trace-ability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.