Our gluten-free Eggnog Custard Tarts are a Christmas favourite! Our signature flaky pastry is baked to perfection and then filled with our eggnog custard and lightly sprinkled with nutmeg.
A great treat that can be enjoyed with family and friends during this Christmas Holiday!
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product trace-ability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.