We have spiced up our ever popular decedent gluten-free fudge brownie for the Christmas season. Available only during the Christmas season, we introduce you to our Candy Cane Brownie! Our traditional brownie is infused with peppermint and then topped with our chocolate ganache icing and then sprinkled with peppermint candy cane bits. Definitely a local favourite during the Christmas Holidays!
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product trace-ability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.