Gluten-Free Focaccia Bread


Beat the Wheat Gluten Free Focaccia bread is Italian style bread loaded with flavour. This bread is light and airy and baked with Italian herbs and topped with caramelized onion and sea salt. Focaccia bread is great for dipping with your favourite Olive oil and vinegar. We find Beat the Wheat Focaccia makes a great sandwich as well!


Beat the Wheat Gluten-Free Focaccia Bread is shipped soon after the baking process to ensure you are receiving the freshest bread possible.

If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.

Alternatively, you can store your bread in the freezer for up to 9 months. For unopened bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.

All of our products are made on premise in a Gluten and Nut free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.

Additional information

Weight .25 g


There are no reviews yet.

Be the first to review “Gluten-Free Focaccia Bread”

Your email address will not be published. Required fields are marked *