Gluten-Free Focaccia Bread

Description

Beat the Wheat Gluten-Free Focaccia Bread is shipped soon after the baking process to ensure you are receiving the freshest bread possible.

If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.

Alternatively, you can store your bread in the freezer for up to 9 months. For unopened bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.

All of our products are made on premise in a Gluten and Nut free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.