Our gluten-free gingersnap cookies are soft and chewy and full of flavour. We infuse our cookies with winter spices such as ginger, nutmeg, cinnamon and sweetened with molasses. Then we roll our gingersnap cookies in cane sugar just before we bake them in the oven. Our gluten-free Gingersnap Christmas Cookies are a perfect treat to share with family and friends during this Christmas Holiday!
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.