Penne-Penne is traditionally cooked al dente and served with pasta sauces such as pesto, marinara, or arrabbiata. Penne makes an excellent and versatile pasta for many dishes because of its very practical design. The hollow centre allows it to hold sauce, while the angular ends act as scoops. Which makes it perfect for our Gluten-free double smoked bacon mac and cheese. We also love using Beat the Wheat penne for pasta salads. It makes a great gluten-free option for the warm summer months or to share at your next BBQ.
Gluten-Free Penne Rigate 350g package hermetically sealed for freshness. 2 Main servings or 4 side servings
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.