Gluten-Free Spaghetti 350g package hermetically sealed for freshness. 2 Main servings or 4 side servings.
Spaghetti is a staple in pasta dishes all over the world. Spaghetti is a long rounded noodle that works well with most sauces. Beat the Wheat gluten-free spaghetti is no exception. It is a great noodle to use with any tomato, cream and olive oil-based sauce. Beat the Wheat Spaghetti has been used by some customers as a substitute in Asian noodle dishes such as gluten-free ramen. It can also be used in stir-fries and various soups. But don’t forget to try it with Beat the Wheat Marinara sauce maybe topped with Meatballs.
All of our products are made on-premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy them safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.