Tagliatelle (from the Italian tagliare, meaning “to cut”) is a traditional type of pasta from Emilia-Romagna and Marches, Regions of Italy. Because of its rough and porous texture tagliatelle is generally served with thick sauces such as bolognese, carbonara, or try it with our Beat the Wheat Marinara. We have blended the perfect combination of flour and whole eggs to make a gluten-free noodle that will pass for any traditional pasta found around the globe. Gluten-Free Tagliatelle 350g package hermetically sealed for freshness. 2 Main servings or 4 side servings
All of our products are made on-premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy them safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.