Power Cookie Dough

Description

Our Power Cookies will keep you going on those busy days! They are not only gluten-free but they are vegan and nut-free! Loaded with gluten-free oats, pumpkin seeds, sunflower seeds, flax seeds, coconut, dark chocolate, raisins and sweetened with maple syrup and molasses. Try them yourself and see why they are a customer favourite!

All of our products are made on premise in a Gluten and Nut free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.