Roasted Vegetable Lasagna – A delicious choice for vegetarians who may need to avoid gluten. We slow cook our vegetable ragout with loads of roasted zucchini, eggplant and red peppers. Layered with our fresh gluten-free pasta sheets, spinach and mozzarella cheese. It takes 45 minutes to cook from frozen and you’ll have a great tasting vegetarian meal for 2-4 people.
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.