Roasted Garlic & Vegetable Lasagna

$18.00

A delicious vegetarian choice for those who may need to avoid gluten. We slow cook our vegetable ragout with loads of roasted zucchini, eggplant and red peppers. A great tasting vegetarian meal for 2-4 people.

Description

Roasted Vegetable Lasagna – A delicious choice for vegetarians who may need to avoid gluten. We slow cook our vegetable ragout with loads of roasted zucchini, eggplant and red peppers. Layered with our fresh gluten-free pasta sheets, spinach and mozzarella cheese. It takes 45 minutes to cook from frozen and you’ll have a great tasting vegetarian meal for 2-4 people.

All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.

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