Our Rum and Raisin Butter Tarts are only available during the Christmas Season. Encased in our signature flaky gluten-free pastry we use our Classic Muskoka Maple Butter Tart filling and add raisins soaked in rum. A great treat that can be enjoyed with family and friends during this Christmas Holiday!
All of our products are made on premise in a Gluten and Nut Free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product trace-ability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.