Traditional Gluten-Free Bread Loaf


Our German style Gluten Free Bread is handmade and rolled on premise. It has a very rustic look and taste. The Traditional loaf has a slight sourdough flavour and holds its texture, so you can feel confident that your favourite sandwich won’t fall apart in your hands.


Traditional Gluten-Free Bread Loaf. Don’t worry about freezing your Gluten-Free Bread right away. Beat the Wheat traditional loaf can sit on the counter for up to 5 days like any quality handmade bread, but we don’t think it will last that long…

Our Gluten-Free Bread is made on-premise in a Gluten and Nut-free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy them safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.

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