Traditional Gluten Free Bread Loaf


Our German style Gluten Free Bread is handmade and rolled on premise. It has a very rustic look and taste. The Traditional loaf has a slight sourdough flavour and holds its texture, so you can feel confident that your favourite sandwich won’t fall apart in your hands.

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Traditional Gluten Free Bread Loaf. Don’t worry about freezing your Gluten Free Bread right away. Beat the Wheat traditional loaf can sit on the counter for up to 5 days like any quality handmade bread, but we don’t think it will last that long…

Our Gluten Free Bread is made on premise in a Gluten and Nut free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.


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