Gluten Free Roasted Butternut Squash Mac & Cheese

INGREDIENTS: 1 fresh butternut squash (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin 1 tbsp butter 2 cup milk 1 cup aged cheddar cheese 1 onion, chopped finely ¼ cup tapioca flour with ½ cup water (mix together in a small bowl) 2 tsp Dijon...

Gluten Free Asian Pasta Salad with Tagliatelle

Ingredients: 1 package Beat the Wheat Gluten Free Tagliatelle 350g 3 large carrots, shredded 1 bunch green onion, sliced ½ cup sunflower seeds 2 tbsp. sesame seeds handful of fresh mint, chopped   Dressing Ingredients: 1 Lime, juice and zest 2 tbsp. sesame oil ¼...

GLUTEN FREE BUTTERNUT SQUASH RAVIOLI

Ingredients 1 small butternut squash 250ml ricotta cheese 1tsp cumin 1tsp nutmeg 1 egg 100ml grated parmesan cheese ½ cup butter Handful of fresh sage Method Cut butternut squash into chunks with skin removed. Coat with salt, pepper and olive oil.  Roast squash at...

GLUTEN FREE BEEF BOLOGNESE

Ingredients 1 Package of Beat the Wheat Gluten Free Penne Rigate 1lb (454g) lean ground beef 3 strips thick cut bacon or pancetta (optional) 1 large onion diced 1 large carrot diced 2 stalks of celery diced 2 cloves of Garlic minced 2 tbsp. olive oil 125ml dry red...

GLUTEN FREE AGLIO OLIO

Ingredients 300g Beat the Wheat Gluten Free Spaghetti 2 large cloves garlic, chopped handful flat leaf parsley, chopped 4-6 tablespoons of olive oil 1 pinch chili flakes 2 tablespoons chicken stock 4 tablespoons freshly grated Parmesan Salt to taste Method Bring a...