by istubby | Apr 19, 2022 | Vegetable Ragout Recipe
Ingredients 1 large onion, diced 1 zucchini, diced 1/2 eggplant, diced 2 cups spinach 2 garlic cloves, minced 1 can of crushed tomatoes 1 cup water 1 teaspoon sugar Method Clean spinachDice vegetablesCook onion and garlic in oil until translucentAdd vegetables and...
by istubby | Sep 24, 2018 | Recipes
INGREDIENTS: 1 fresh butternut squash (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin 1 tbsp butter 2 cup milk 1 cup aged cheddar cheese 1 onion, chopped finely ¼ cup tapioca flour with ½ cup water (mix together in a small bowl) 2 tsp...
by istubby | Sep 24, 2018 | Recipes
Ingredients 1 package (350g) of Beat the Wheat Gluten Free Penne ¼ Butternut Squash diced to small cubes 3 leaves fresh sage or 1 teaspoon dry ½ cup dried cranberry ½ cup thinly sliced Kale or Spinach ¼ cup olive oil 2 tablespoons of Balsamic vinegar ½ teaspoon garlic...
by istubby | Sep 24, 2018 | Recipes
Ingredients 1 small butternut squash 250ml ricotta cheese 1tsp cumin 1tsp nutmeg 1 egg 100ml grated parmesan cheese ½ cup butter Handful of fresh sage Method Cut butternut squash into chunks with skin removed. Coat with salt, pepper and olive oil. Roast...
by istubby | Sep 24, 2018 | Recipes
Ingredients 1 Package of Beat the Wheat Gluten Free Penne Rigate 1lb (454g) lean ground beef 3 strips thick cut bacon or pancetta (optional) 1 large onion diced 1 large carrot diced 2 stalks of celery diced 2 cloves of Garlic minced 2 tbsp. olive oil 125ml dry...
by istubby | Sep 24, 2018 | Recipes
Ingredients 300g Beat the Wheat Gluten Free Spaghetti 2 large cloves garlic, chopped handful flat leaf parsley, chopped 4-6 tablespoons of olive oil 1 pinch chili flakes 2 tablespoons chicken stock 4 tablespoons freshly grated Parmesan Salt to taste Method Bring a...
