Description
Gluten-free flatbreads are easy to use for pizza crust or add your favourite toppings for a quick and easy appy!
- Our Flatbread is free of gluten, nuts, and eggs.
- We do use sesame seeds in our facility.
Storage Instructions & Delivery Disclaimer
Our bread will stay fresh for 3–4 days when stored at room temperature. To maintain freshness, be sure to seal the bread bag tightly after opening. For longer storage, freeze your bread for up to 9 months.
- Unopened bread can be placed directly into the freezer—no additional packaging required.
- Leftover slices should be transferred to a freezer-safe bag, with as much air removed as possible before sealing.
Important Delivery Notice:
At Beat the Wheat, we take all reasonable measures to ensure safe food handling and timely delivery within the estimated timeframes. Once a package has been delivered—either left at the door or with a concierge—we can no longer assume responsibility for the condition of the package or its contents. Because our products contain no preservatives, we recommend placing them in the freezer immediately upon arrival to maintain quality and freshness.
You can rest assured it’s Gluten-Free.
Beat the Wheat’s manufacturing facility is a certified gluten-free facility and follows HACCP Food Safety Procedures. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.
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