Gluten-Free Flat Breads

Description

Gluten-free flatbreads are easy to use for pizza crust or add your favourite toppings for a quick and easy appy!

We ship your order soon after the baking process ensuring you receive the freshest gluten-free bagels possible.

These delicious bagels are free of gluten, nuts, eggs, and dairy.

We do use sesame seeds in our facility.

All gluten-free bagels come in packages of 4.

You can rest assured it’s Gluten-Free.

Beat the Wheat’s manufacturing facility is a certified gluten-free and HACCP-certified facility. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.