Gluten-Free Flat Breads

Description

Gluten-free flatbreads are easy to use for pizza crust or add your favourite toppings for a quick and easy appy!

If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.

Alternatively, you can store your bread in the freezer for up to 9 months. For unopened bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.