Beat the Wheat Gluten-Free Bagels are shipped soon after the baking process. Ensuring you receive the freshest gluten-free bagels possible.
If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.
Alternatively, you can store your bread in the freezer for up to 9 months. For unopened loaves of bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.
All of our products are made on-premise in a Gluten-Free and Nut-free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies, and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen, and sanitation cleaning procedures.