4 pack Gluten-Free Plain Bagels


4 pack – Choose from our selection of house-made gluten free bagels. Sesame Seed, Poppy Seed, Everything (sesame seed, poppy seed, onion), Aged Cheddar, Plain, Multi-seed, herb & garlic, herb, garlic & cheddar.

Please provide your variety selection in the ‘Additional Information’ box at checkout. Thank you!


Beat the Wheat Gluten-Free Bagels are shipped soon after the baking process. Ensuring you receive the freshest gluten-free bagels possible.

If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.

Alternatively, you can store your bread in the freezer for up to 9 months. For unopened bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.

All of our products are made on-premise in a Gluten-Free and Nut-free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies, and gluten-free individuals can enjoy them safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen, and sanitation cleaning procedures.

Additional information

Weight 300 g


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