1 package (350g) of Beat the Wheat Gluten Free Penne
¼ Butternut Squash diced to small cubes
3 leaves fresh sage or 1 teaspoon dry
½ cup dried cranberry
½ cup thinly sliced Kale or Spinach
¼ cup olive oil
2 tablespoons of Balsamic vinegar
½ teaspoon garlic poweder
¼ cup toasted sunflower seeds
Salt and pepper to taste
Cut Squash into small cubes, and cook in a frying pan with 1 tablespoon of olive oil for 5-10 minutes on medium-low heat, Until the pieces are soft throughout.
Cook penne as directed on the package rinse with cold water and set aside
In a large mixing bowl add cooked squash, sage, Cranberry and Kale
Add cooked Penne and sunflower seeds to the mixing bowl
In a small bowl mix Olive oil and Vinegar and Garlic Powder. Add to the large mixing bowl.
Mix all the ingredients together and Enjoy!
Keep in the fridge for up to 2 days
Online Delivery - Due to production scheduling and increased demand, we can no longer guarantee orders to be delivered the same week they are placed. However, we are working to get orders out in a timely manner. If you are concerned about an orders delivery time, please reach out to us at email@example.com
Beat the wheat store in Bracebridge - Our pop-up shoppe is located inside The Muskoka Natural Food Market. Please contact them at 705-645-5471 if you require to reserve items for pick-up. Please allow 24 hours' once you have placed your order to allow them ample time to collect your order.