Gluten-Free Cinnamon Buns with Vanilla Icing

Description

Our soft cinnamon buns are doused with cinnamon and brown sugar. Once out of the oven we top them with vanilla icing.

Our cinnamon buns come in a package of 4.

Our cinnamon buns are gluten, egg, dairy & nut-free.

Alternatively, you can store your gluten-free cinnamon buns in the freezer for up to 9 months. For unopened cinnamon buns, you can stick the product directly into the freezer, no extra packaging is needed. For leftover cinnamon buns, transfer the buns into a freezer bag and remove as much air out of the bags before sealing them.

You can rest assured it’s Gluten-Free.

Beat the Wheat’s manufacturing facility is a certified gluten-free and HACCP-certified facility. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.