These gluten-free butter tarts have been called Muskoka’s best by some patrons who don’t even have gluten sensitivity. Not too runny and not overcooked. The filling of these Canadian classics is packed with authentic maple flavour, made with real Muskoka maple syrup and sultana raisins. The pastry is crisp and flaky. These crowd-pleasers are sure to be a hit!
All gluten-free butter tarts come in packages of six.
You can rest assured it’s Gluten-Free.
Beat the Wheat’s manufacturing facility is a certified gluten-free and HACCP-certified facility. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.