Gluten-free baguette is a French-style bread that is soft and chewy on the inside. With a crispy crust on the outside. Enjoy with a platter of fine cheese and meats or use it to make gluten-free garlic bread.
We ship your order soon after the baking process ensuring you receive the freshest gluten-free bagels possible.
These delicious bagels are free of gluten, nuts, eggs, and dairy.
We do use sesame seeds in our facility.
You can rest assured it’s Gluten-Free.
Beat the Wheat’s manufacturing facility is a certified gluten-free and HACCP-certified facility. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.