Gluten-free baguette. Soft and chewy, just the way it’s meant to be!
- All of our Gluten-free baguette are made in a gluten-free and nut-free facility so you can enjoy every bite and feel good.
- Enjoy your favourite bread and baked goods again with Beat the Wheat! We work hard to develop gluten-free and nut-free products that have the texture you remember and taste delicious.
Just try a bite… You’ll be amazed it’s gluten-free!
If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.
Alternatively, you can store your bread in the freezer for up to 9 months. For unopened bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.