Gluten-Free Baguette


Gluten-free baguette is a French style bread that is soft and chewy on the inside. With a crispy crust on the outside. Enjoy with a platter of fine cheese and meats or use it to make gluten-free garlic bread or to dip with your favourite Beat the Wheat fresh pasta dish.


Gluten-free baguette. Soft and chewy, just the way it’s meant to be!

  • All of our Gluten-free baguette are made in a gluten-free and nut-free facility so you can enjoy every bite and feel good.
  • Enjoy your favourite bread and baked goods again with Beat the Wheat!  We work hard to develop gluten-free and nut-free products that have the texture you remember and taste delicious.

Just try a bite… You’ll be amazed it’s gluten-free!

If bread is stored at room temperature, the shelf-life is 2-3 days. Ensure the bread bag is sealed tightly after opening.

Alternatively, you can store your bread in the freezer for up to 9 months. For unopened bread, you can stick the product directly into the freezer, no extra packaging is needed. For leftover bread, transfer the slices into a freezer bag and remove as much air out of the bags before sealing them.

Additional information

Weight .25 g


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