Gluten-Free Baguette

$5.50

Gluten-free baguette is a French-style bread that is soft and chewy on the inside. With a crispy crust on the outside. Enjoy with a platter of fine cheese and meats or use it to make gluten-free garlic bread or to dip with your favourite Beat the Wheat fresh pasta dish.

Description

Gluten-free baguette is a French-style bread that is soft and chewy on the inside. With a crispy crust on the outside. Enjoy with a platter of fine cheese and meats or use it to make gluten-free garlic bread.

We ship your order soon after the baking process ensuring you receive the freshest gluten-free bagels possible.

These delicious bagels are free of gluten, nuts, eggs, and dairy.

We do use sesame seeds in our facility.

You can rest assured it’s Gluten-Free.

Beat the Wheat’s manufacturing facility is a certified gluten-free and HACCP-certified facility. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.

Additional information

Weight .25 g
Brand

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