Vegetable Ragout

Ingredients

1 large onion, diced

1 zucchini, diced

1/2 eggplant, diced

2 cups spinach

2 garlic cloves, minced

1 can of crushed tomatoes

1 cup water

1 teaspoon sugar

Method

1. Clean spinach
2. Dice vegetables
3. Cook onion and garlic in oil until translucent
4. Add vegetables and cook over medium heat for 5 minutes
5. Add crushed tomato and water and bring to a boil 
6. Once boiling add spinach and let simmer for 25 minutes
7. Add sugar
8. Add salt and pepper to taste