Beat the Wheat Gluten Free Bagels are soft on the inside and chewy on the outside just like a bagel should be. We ship your order soon after the baking process ensuring you receive the freshest gluten-free bagels possible.
These delicious bagels are free of gluten, nuts, and eggs.
We do use sesame seeds in our facility.
All gluten-free bagels come in packages of 4.
You can rest assured it’s Gluten-Free.
Beat the Wheat’s manufacturing facility is a certified gluten-free and HACCP-certified facility. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, and standardized allergen and sanitation cleaning procedures. Our raw materials are always guaranteed gluten-free before they arrive at our facility.