Beat the Wheat Gluten Free Cheddar Bagels are shipped soon after the baking process. Ensuring you receive the freshest gluten-free bagels possible.
All of our products are made on-premise in a Gluten-Free and Nut-free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies, and gluten-free individuals can enjoy safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen, and sanitation cleaning procedures.